Learn How To Make Punjabi Aloo Paratha Recipe, a Quick & Easy Punjabi Style Indian Flat Bread Recipe from Chef Neelam Bajwa only on Get Curried. <br /> <br />Ingredients:- <br />2 Boiled and Peeled Potatoes <br />1-2 day old dough made with chapati flour <br />1 onion chopped <br />Salt to taste <br />1 tsp. Cumin seeds <br />1 tsp. Coriander seeds <br />1 tsp. Nigella seeds/ Onion seeds (Kalonji) <br />Green chillies according to personal spice level <br />1 tsp. Chilli Powder <br />1 tsp. Garam Masala <br />Butter <br /> <br />Method:- <br />- In a bowl, mix potatoes, onion, green chillies, coriander seeds, cumin seeds, onion seeds, red chilli powder, garam masala, salt, ginger, and coriander leaves with your hands. <br />- Dust some wheat flour on the board and roll round flat chapatis. <br />- Add butter on top and stuff the chapati with the potato stuffing we made and flatten again with a rolling pin. <br />- Roast the flattened parathas on the pan applying generous amounts of butter on both sides. <br /> <br />Serve piping hot with pickle or chutney! HAPPY COOKING!!!
